Prime Farm to Table’s Grilled Sausage Dish
Flower Mound’s finest farm fresh food can be found at this award-winning restaurant where carnivores and health-conscious consumers will rejoice alike.
“The fresh ingredients we receive from farmers inspires us,” Prime Farm to Table chef Chris Flahaven says. “Farm-to-table is all about the connection between farms and customers. It can’t get much better than that.”
His latest culinary creation, a grilled sausage dish, features 100 percent local ingredients including:
- The meat of an organic Red Wattle pig sourced from an East Texas farm.
- House-made pickles from Johnson’s Backyard Garden, an organic farm in Austin.
- Fresh, local beer country mustard.