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Prime Farm to Table’s Grilled Sausage Dish

Flower Mound’s finest farm fresh food can be found at this award-winning restaurant where carnivores and health-conscious consumers will rejoice alike.

“The fresh ingredients we receive from farmers inspires us,” Prime Farm to Table chef Chris Flahaven says. “Farm-to-table is all about the connection between farms and customers. It can’t get much better than that.”

His latest culinary creation, a grilled sausage dish, features 100 percent local ingredients including:

    

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  • The meat of an organic Red Wattle pig sourced 
 from an East Texas farm.
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  • House-made pickles from Johnson’s Backyard 
 Garden, an organic farm in Austin.
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  • Fresh, local beer country mustard.
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For a look at the full farm-to-table menu, visit PrimeFarmToTable.com.