Watermelon Agua Fresca Ingredients 1 medium seedless watermelon, cubed 1/2 cup water (or more as needed) 1/2 cup club soda 1/4 cup simple syrup (Boil equal parts water and sugar. Can be refrigerated for months.) 3 limes 1 bunch mint, chiffonade
A traditional Irish stew includes mutton or more commonly lamb. If you are not particularly excited about this prospect, many in the United States substitute beef. Just make sure to choose a marbled beef for a more flavorful option. Enjoy this spring treat, and count your four leaf clovers!
When Carlos and Susan Palacio decided to pursue an entrepreneurial venture in 2013, their passion for coffee and people inspired them to open Trio Craft Coffee. This past fall, Trio merged with its longtime coffee provider and became Novel Coffee Roasters.
January is the month of new beginnings: new perspectives, new resolutions and, oftentimes, new diets. Luckily, Nékter Juice Bar in Flower Mound is helping individuals accomplish their resolutions in the tastiest way possible.
Article Stephanie Hasbrouck Children will be heading back to school soon, and that means it’s time to dust off the lunch boxes and stock up on after-school snacks. This year, reach for snacks that provide sustainable energy with complex carbohydrates, protein and healthy fats. Whole Foods’ website offers many quick and easy kid-friendly recipes to take the guesswork out of…
Article Stephanie Hasbrouck For the past five years, Priceless Caterings owners Duane and Lisa Price have been elevating gatherings with their made-from-scratch, gourmet cuisine. Their fully customizable menus feature organic, seasonal ingredients. Duane recently shared his perfect summer cocktail recipe to add a fun and flavorful Texas twist to any gathering. Call on Lisa & Duane to help you ramp up your summer…
Each year, avid gardener Kay Trotter of Flower Mound grows more in her garden than her family can eat, so she gifts much of her harvest to friends and neighbors. Though others may reap the fruits (and vegetables) of her labor, Kay says her garden has given her so much more.
When local chef Scott Sharkey was growing up in Douglas, Massachusetts, his mother’s shepherd pie was his family’s absolute favorite dish. To this day, he remembers the taste of it and why he loved it.